Gaji Bokkeum (Stir-fried Eggplant)

From Statesboro Market2Go

<p>A flavorful vegan Korean eggplant side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: eggplant, onion, pepper, garlic, ginger, sesame
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Galayet Bandora

From Statesboro Market2Go

<p>A dish made from fried or sauteed tomatoes and seasoned with hot peppers, garlic, and parsley! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: urbanfarmandkitchen.com
Servings: 4
Ingredient keywords: tomato, oil, pepper, garlic, nuts, parsley
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Galbitang (Beef Short Rib Soup)

From Statesboro Market2Go

<p>A hearty clear soup made with local beef and vegetables! You can also add in jujubes, chestnuts, and ginseng to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: beef, radish, onion, scallion, garlic, ginger, garlic, scallion, abalone, jujubes, chestnuts, ginseng
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Gamja Jorim (Korean Braised Potatoes)

From Statesboro Market2Go

<p>A delicious &amp; flavorful vegetable dish that uses locally grown potatoes, carrots, peppers, and onions! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: potato, carrot, pepper, pepper, onion, garlic, sesame, sesame
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Gamjatang (Pork bone soup)

From Statesboro Market2Go

<p>A savory and flavorful Korean soup that can be made from local vegetables and pasture raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: maangchi.com
Servings: 2 or 3
Ingredient keywords: bones, ginger, mushrooms, onion, pepper, cabbage, potato, sprouts, onion, leaves, garlic, sauce, chard, bok
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Garden Corn Cakes

From Carolina Foothills, SC

<p>I&#8217;m making hhis now and it&#8217;s delicious and uses our growers products!</p>
Source: Marantha's on the spot creations!
Servings: Makes 10-12 two inch cakes
Ingredient keywords: Corn, White, Eggs, Turmeric, Dried, Salt, Cheese, Coconut
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Garden-Fresh Pizza

From Spa City Local Farm Market Co-op

<p>I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it&#8217;s a quick fix on a week night, especially if you make the pesto ahead of time.</p> Vegetarian!
Source: Leslie Fisher
Servings: 2-3
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Garlic & Herb Roasted Carrots

From Statesboro Market2Go

<p>This easy &amp; flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.jocooks.com
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
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Garlic and Ginger Marinade

From Farm Where Life is Good

<p>This is simple. And when you marinade extra-firm tofu and pad-fry it, you will have an incredibly tasty sandwich-wrap filling for some lunches on the go. Or, a nice tofu and broccoli dinner over rice.</p>
Source: http://www.canyoustayfordinner.com
Servings: 2-3
Ingredient keywords: ginger, maple, garlic, tofu
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GARLIC AND HERB CRUSTED SLOW SMOKED PRIME RIB (or other roast)`

From Northeast Georgia Locally Grown

<p>A couple of nights ago we slow mesquite smoked a rump roast of grassfed beef covered with chopped rosemary, basil, oregano and garlic that came from Belflower Gardens. This is our favorite way to cook a roast. It&#8217;s rare, and the leftovers are perfect for roast beef sandwiches.</p>
Source: cousin Steve
Servings: 8
Ingredient keywords: basil, oregano, rosemary, parsley, roast, garlic
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